Topic: National Cancer Center
Although animal and in vitro studies have shown green tea to be protective against breast cancer, a large prospective trial in Japan has found no such benefit; the findings have been published online Oct. 28 in Breast Cancer Research.. Motoki Iwasaki, M.D., ...
Consuming five or more cups of green tea a day may reduce the risk of women developing stomach cancer by 20 percent, according to a report published Gut.. Researchers at the National Cancer Center in Tokyo analyzed original data from six cohort ...